Our Menu
Starters
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Bruschetta Our Way V Ve
Freshly baked bread, topped with crushed tomato, garlic & fresh basil and drizzled olive oil 5.75
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ADD Buffalo mozzarella or prosciutto 1.25
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DOUGH BITES V
Our signature pizza dough served with freshly made garlic butter 6
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garlic bread V
Folded pizza dough, filled with freshly made garlic butter 7
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Add melted mozzarella for an extra 1
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Calamari
Deep fried calamari rings served with spicy pink mayo, on a bed of rocket 9 / 16.5
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SPICY PRAWNS GF
Prawns in a spicy chilli and tomato sauce served with toasted bread 9
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WINGS
Chicken wings with frank’s red hot sauce or spicy BBQ with blue cheese dip 8 / 15
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GREEK SALAD V GF
Iceberg lettuce, cucumber, cherry tomatoes, carrot, goat’s cheese, topped with crispy onion and dill yogurt 8.5 / 13
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BLUE CHEESE CHICKEN SALAD GF
Baby spinach salad, with parsnip and carrot shoe strings, cherry tomatoes, grilled chicken breast and gorgonzola dressing 8.5
Pizza
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MARGHERITA
Fresh tomato sauce, mozzarella & cherry tomatoes 13.50
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PEPPERONI
Fresh tomato sauce, mozzarella, pepperoni and cherry tomatoes 15
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DIABLO
Tomato sauce, mozzarella, spicy Nduja sausage, pepperoni, fresh chilli and sweet red onion 17.50
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Feeling brave? Add jalapenos 0.50
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CHILLI GAMBARI
Crushed tomatoes, mozzarella, prawns with garlic and fresh chilli, sprinkled with sea salt 17.50
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CAPRICCIOSA
Tomato sauce, mozzarella, ham, wild mushroom, black olives and artichokes 16.50
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MOUNTAINEER
Garlic oil, mozzarella, chorizo, goat’s cheese, wild mushrooms 17.50
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VEGETARIAN
Tomato sauce, mozzarella, mixed peppers, olives, red onions and artichokes 15
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VEGAN
Fresh asparagus sauce, roast artichoke, courgette, cherry tomatoes, black olives and garlic pan fried asparagus 15
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CARNIVORE
Fresh tomato sauce, mozzarella, pepperoni, chorizo, minced Irish beef and smoked chicken 17.50
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MEXICANA
Roasted red pepper sauce, mozzarella, topped with smoked chicken, mixed smoked paprika peppers, caramelized onion and freshly made guacamole 17.50
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CHICKEN TIKKA MASALA
Smoked chicken in our homemade tikka masala sauce, fresh spring onions and coriander, served with a natural dill yogurt dip 17.50
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BARBEQUE
Fresh tomato sauce, mozzarella, ground Irish beef with spicy barbeque sauce 16
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SPINACH V
Fresh tomato sauce, mozzarella, sautéed spinach & garlic sprinkled with pine nuts 14
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SMOKED CHICKEN
Fresh tomato sauce, mozzarella, smoked chicken, mixed peppers, pancetta and wild mushrooms 17.50
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QUATTRO FORMAGGI
Garlic olive oil, mozzarella, gorgonzola, goat’s cheese and parmesan 17.50
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ITALIANA
Fresh tomato sauce, buffalo mozzarella, chunky Italian salami, prosciutto, mixed peppers and rocket 17.50
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DIPS
Sweet chilli, Garlic mayo, Blue cheese, Red pesto, Basil pesto, Barbeque, Guacamole, Spicy pink mayo, Dill yogurt 1 each
PIZZA SIZES
12” Pizza
Individual
1 variety
1 yard Pizza
Serves up to ~ 4 people
maximum of 3 pizza menu varieties
2 yard Pizza
Serves up to ~ 8 people
maximum of 6 pizza menu varieties
12” = 1 foot / 1 yard = 3 feet / 2 yard = 6 feet - Prices shown are per foot of each variety. The price of your 1 Yard or 2 Yard pizza will be calculated per foot of each variety chosen.
Pasta
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CARBONARA
Smoked pancetta, homemade sauce of parmesan fresh egg yolk and cracked black pepper with fettuccine, garnished with fresh watercress 17
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SPINACH & RICOTTA TORTELLINI V
Spinach and ricotta tortellini, with cherry tomatoes and baby spinach, in a pink sauce, topped with pine nuts and parmesan shavings 16
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SICILIANA
Smoked chicken, Nduja sausage, red onion and wild mushroom with fettucine in a cream sauce topped with baked prosciutto and fresh rocket 16
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SEAFOOD SPAGHETTI
Prawns, calamari and cherry tomatoes, with squid ink spaghetti, in a light white wine and garlic sauce, topped with grated parmesan 17
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TRUFFLE OIL FETTUCINE V
Pan fried wild mushrooms, in a creamy white sauce, finished with parmesan and extra virgin black truffle oil 16
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CHORIZO AND SPINACH LINGUINE
Crispy chorizo, with spinach, in a spicy red sauce topped with parmesan shavings 16
Mains
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P.Y. BURGER
8oz fresh Irish beef burger, red cheddar, tomato, lettuce, spicy pink mayo, crispy onion, in a buttermilk bun, served with chips and spicy pink mayo dip 16
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Add jalapenos 1
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CHICKEN BURGER
Grilled chicken breast, tomato, avocado, red pesto, rocket, in a buttermilk bun, served with chips and guacamole dip 16
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PRAWN RISOTTO GF
Prawn & asparagus white wine risotto, served in a handcrafted parmesan bowl 16.50
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ITALIAN SAUSAGE RISOTTO GF
Salsiccia sausage & wild mushroom red wine risotto, served in a handcrafted parmesan bowl 16.50
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POLLO PICANTE GF
Chicken strips, mixed peppers in a red spicy sauce and sesame seeds, served with yellow and black rice and saute spinach puree 16.50
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GRILLED SALMON FILLET GF
Salmon fillet with asparagus, in a crushed tomato and garlic red sauce, served with a side of your choice 18
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CREAMY MUSHROOM GF
Chicken breast, fresh mushrooms, in a cream and garlic sauce with a side of your choice 17.50
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GORGONZOLA CHICKEN GF
Grilled chicken breast, in a creamy blue cheese sauce, topped with toasted cashew nuts, served with side of choice 17.50
Sides
Our homemade Desserts
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Tiramisu
Traditional and simply irresistible! Italian biscuit soaked in Kahlua & coffee, stacked in mascarpone and topped with dark chocolate shavings 7.50
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CHOCOLATE BROWNIE V
Warm homemade chocolate brownie with a scoop of vanilla ice cream topped with chocolate sauce 7.50
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BANOFFEE PIE V
Buttery biscuit base with caramel fresh bananas & whipped cream 7.50
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APPLE CRUMBLE
Homemade apple and cinnamon crumble servied with a scoop of vanilla ice-cream 7.50
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Artisan ice creams V
A selection of Italian ice-creams 5
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Topped with espresso coffee & Baileys Irish Cream or Kahlua for an additional 3.50